Questions to ask about ingredients

Tell us which ingredient you need to avoid. Ask about sauces, toppings and shared preparation equipment as well as the main dish. Our kitchens are shared, so they can't guarantee an allergen-free environment. If you react to a meal and symptoms may be serious, get medical help first, then report it so a food-safety specialist can follow up.

The details that matter

Report an allergic reaction, illness or a foreign object straight away: it goes to a food-safety specialist as an urgent case. If symptoms may be serious, get medical or emergency help first.

Allergies and food safety

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