A platter of fresh salad

Catering

Catering for gatherings

Dishes from our menu for 1 to 100 guests. More than 24 hours before your event you can change the guest count once; within 24 hours, our catering coordinator approves any change.

1 to 100 guests · order ahead

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Before you decide

Changes and cancellations

You can change or cancel an accepted order until our kitchen starts preparing it. After that, a change or cancellation needs the store manager's approval. Delivered or failed orders can't be cancelled.

Policies
Refunds and timelines

Refunds go back to your original payment method. Card refunds normally appear 5-7 business days after we submit them; service credits to your Mathaq loyalty account are instant.

Policies
Missing or wrong items

If an item is missing or you received the wrong dish, we remake that item or refund that item's price: one or the other, never both.

Policies
Cold or quality issues

If your food arrives cold or isn't up to standard, send us a photo with the original packaging. Once verified, we add one 15.00 SAR or AED service credit to your Mathaq loyalty account.

Policies
Late or failed delivery

Every order carries a 30-minute delivery promise. 1-29 minutes late earns one 15.00 SAR or AED service credit; 30 minutes or more earns one 30.00 credit. A failed delivery is refunded instead.

Policies
Kitchens and delivery areas

Four Mathaq kitchens are open, each delivering to its own districts: Tahlia and Olaya, and Malqa and Yasmin in Riyadh; Dubai Marina and JBR, and Jumeirah and Al Wasl in Dubai.

Policies
Catering

A catering order is for 1 to 100 guests. More than 24 hours before your event you can change the guest count once; within 24 hours, any change or cancellation needs our catering coordinator's approval.

Policies
Offers and loyalty

WELCOME10 gave 10.00 SAR or AED off one order placed from 1 to 31 August 2026, one use per customer. Mathaq loyalty members hold the Green or Silver tier.

Policies
Allergies and food safety

Report an allergic reaction, illness or a foreign object straight away: it goes to a food-safety specialist as an urgent case. If symptoms may be serious, get medical or emergency help first.

Policies

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